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Develop a hotel signature scent from brand brief and guest journey to diffuser selection, zone testing, operations, safety and quality control.

Evaluate sustainable fragrance sourcing through traceability, biodiversity, renewable inputs, supplier practices, life-cycle impacts and performance.

Build a repeatable fragrance sensory evaluation process using controlled samples, trained assessors, scoring scales, references and application testing.

Prepare fragrance oil customs clearance with the correct HS classification, invoice, packing list, SDS, transport data and destination requirements.